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OHIO EATS is the mobile ordering app encompassing all information regarding Culinary Services programs including menu offerings, meal balance check and options to order and pick up a wide range of meals.
ɫߣߣ×ۺϵ¼º½ Culinary Services announces the opening of one of its newest venues, Earl’s Coop, located at Shively Grab-N-Go.
ɫߣߣ×ۺϵ¼º½ Culinary Services will host a job fair at the Perry and Sandy Sook Academic Center on the Athens Campus on Monday, July 17.
ɫߣߣ×ۺϵ¼º½ Culinary Services celebrates Earth Day every day!
ɫߣߣ×ۺϵ¼º½ Culinary Services received the Transact Distinction Award for Marketing and Outreach from Transact 360.
ɫߣߣ×ۺϵ¼º½ Culinary Services is excited to announce the continuation of the Referral Bonus Program for recruitment through May 1, 2023.
Winter Fest 2022 will be held Wednesday, Nov. 30, 2022, from 4:30 - Â 8:30 p.m. at Nelson Dining Court, located on South Green on the Athens campus.
This event is designed to connect students to campus jobs, give students feedback on their resume or LinkedIn profile, connect students and advisors to Human Resources faculty, and provide information about the Human Resources certificate program.Â
Niche.com ranked ɫߣߣ×ۺϵ¼º½ as the Best College Campus in Ohio and number 31 as the Best College Campus in America.
ɫߣߣ×ۺϵ¼º½ Culinary Services will hold a Job Fair on Monday, July 18, featuring a wide range of full-time and part-time positions.
An ɫߣߣ×ۺϵ¼º½ class gained real world experience during the spring semester by assisting Culinary Services with recruiting new employees.
ɫߣߣ×ۺϵ¼º½â€™s Executive Chef Tim Bruce was selected to compete in the Culinary Challenge at the National Association of College and University Food Services Midwest Conference on March 7.
ɫߣߣ×ۺϵ¼º½ Culinary Services is excited to announce a pilot program for recruitment for the time period of Jan. 12, 2022, through May 1, 2022.
There are many locations and positions for OHIO and local high school students to choose from.
The program recognizes excellence in ɫߣߣ×ۺϵ¼º½ Culinary Services employees.
